If you can't stand the heat, get out of the kitchen! Join us, as Cristina Salatino talks about what it's like being a chef and dealing with burnout. She gives us a glimpse into the creative and delicious world of chef competitions and cooking classes. What a great way to for The Burnout Club to head into Thanksgiving!Cristina Salatino is a Chef at Hudson Table Stamford. She is passionate about food, beverage and hospitality. She craves travel and lives by the “work hard, play hard,” mindset. Her creativity and forward-thinking brain drive her in all aspects of life. She is an absolute fan favorite in chef competitions at Hudson Table,  where chefs face off in a multi-course culinary battle; Iron Chef style. If anyone knows how to handle intensity, it's a chef during a battle, in front of a live audience!Listen to more episodes on Mission Matters:https://missionmatters.com/author/patrice-bonfiglio/